Nauset Beach Club in East Orleans 02643East Orleans, MA
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Restaurants/Food & Dining in East Orleans, MA 02643

Nauset Beach Club

222 Main St

East Orleans, MA 02643

(508) 255-8547

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Nauset Beach Club Service List

Main Menu

  • Antipasti

    • Zuppa

      del giorno, chefs daily soup of the day

      $8.00
    • Ostriche

      roasted local oysters, light pernod cream with shallots and pancetta, panko crumbs

      $16.00
    • Fagato Alla Scottato Con Gnocchi

      pan-seared foie gras with potato gnocchi, madira wine reduction with carmelized nectarine and light cream, toasted almonds

      $15.00
    • Salsiccia Con Coniglio E Verdura

      our grilled vermont rabbit sausage and wilted greens, soft poached local farmed egg, crispy panchetta

      $13.00
    • Tonno Crudo,

      big eye tuna carpaccio, petite arugula, pickled icicle raddish, lava salt, horseradish viniagrette, scallions and chives

      $12.00
    • Affettato Misto

      sliced cured parma prosciutto, sopressata and bresaola, our pickled vegetables, grain mustard

      $11.00
    • Risotto Del Giorno

      creamy arborio rice with todays special ingredients

      Market Price

  • Primi

    • Porcini Gnocchi

      hand rolled porcini and potato dumplings, braised mustard greens, slow cooked portobella with garlic, oil curred olives and melted leeks, tomato fondue

      $19.00
    • Calamaro Tagliolini Con Frutti Di Mare

      squid ink tagliolini with nauset mussels, local little neck clams and squid, arugula pesto, tomato confit (antipasto portion)

      $12.00
      $21.00
    • Aragosta Carbonara

      spaghetti, 12 nauset lobster, lobster cognac cream sauce with house pancetta and english peas, garden basil(antipasto portion)

      $23.00
    • Bollotto Fettuccini Con Cinghiale E Fungi

      chestnut fettuccini with braised wild boar and oyster mushroom ragu, telladgio (antipasto portion)

      $13.00
      $23.00
  • Secondi

    • Pesce Del Giorno

      chefs fish of the day with our special preparation

      Market Price

    • Rana Pescatrice E Fagioli

      herb roasted saddle of monkfish, tarbais beans, honey braised endive, walnut jus, crispy prosciutto

      $28.00
    • Spazzatino Alla Pescatore

      fisherman stew, scallops, clams, shrimp, and local fish, fresh tomato and fennel brodo, grilled ciabatta with saffron aioli

      $24.00
    • Capasanta Alla Scottato

      pan-seared day boat sea scallops, cauliflower custard, sweet eggplant capanata with currants, pine nuts, onions and tomato, port reduction, basil oil

      $27.00
    • Pan-seared Day Boat Sea Scallops, Cauliflower Custard, Sweet Eggplant Capanata With Currants, Pine Nuts, Onions And Tomato, Port Reduction, Basil Oil

      classic braised korobuta pork preparation roman style with saffron-roasted garlic risotto, rosemary jus

      $26.00
    • Bistecca Alla Griglia E Polenta,

      char-grilled pineland farm top sirlion, strachitunt blue cheese polenta, black peppercorn viniagrette, sauteed broccoli raab with garlic, carmelized brussel sprouts

      $25.00
    • Pollo All Arrosto E Patate

      pan-roasted giannoni chicken breast, roasted fingerling potatoes, baby carrots, turnips and artichokes, chervil jus

      $23.00
  • Contorni

    • Amido

      roasted fingerling with thyme, or blue cheese polenta, or tarbais beans with braised fennel

      $5.00
    • Verdure

      baby spinach, braised greens or boccoli raab plain or with roasted garlic

      $6.00
  • Insalata

    • Insalata Mista

      mixed baby lettuce, sherry vinaigrette

      $8.00
    • Asparagi E Ruchetta

      chilled asparagi and arugula, lotus root chips, preserved lemon citronette

      $10.00
    • Insalata Spinachi

      baby spinach, house pancetta, creamy gorgonzola dressing, sliced bosc pear

      $10.00
  • Dessert-un Momento Dolce

    • Dolce Al Cioccolato

      flourless chocolate cake, espresso crEme sauce and chocolate hazelnut bark

      $9.00
    • Sorbetto

      chef's selection of sorbet

      $7.00
    • Tiramisu Con Lemoncello

      lemoncello soaked lady fingers, lemon marscarpone

      $8.00
    • Torta Stagionale

      seasonal tart

      $8.00
    • Panna Cotta

      silky vanilla bean custard, with rhubarb sauce and strawberries

      $7.00
    • Formaggio

      an asortment of fine artisnal cheeses

      $9.00
    • Gelati Di Caffe

      vanilla heath bar crunch with homemade caramel sauuce

      $7.00
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