32 Old Town House Rd
541 Route 28
8 Upper County Rd
103 Lemon Tree Village Sq.
2653 Main St
23 Whites Path
Zuppa
del giorno, chefs daily soup of the day
$8.00 |
Ostriche
roasted local oysters, light pernod cream with shallots and pancetta, panko crumbs
$16.00 |
Fagato Alla Scottato Con Gnocchi
pan-seared foie gras with potato gnocchi, madira wine reduction with carmelized nectarine and light cream, toasted almonds
$15.00 |
Salsiccia Con Coniglio E Verdura
our grilled vermont rabbit sausage and wilted greens, soft poached local farmed egg, crispy panchetta
$13.00 |
Tonno Crudo,
big eye tuna carpaccio, petite arugula, pickled icicle raddish, lava salt, horseradish viniagrette, scallions and chives
$12.00 |
Affettato Misto
sliced cured parma prosciutto, sopressata and bresaola, our pickled vegetables, grain mustard
$11.00 |
Risotto Del Giorno
creamy arborio rice with todays special ingredients
Market Price |
Porcini Gnocchi
hand rolled porcini and potato dumplings, braised mustard greens, slow cooked portobella with garlic, oil curred olives and melted leeks, tomato fondue
$19.00 |
Calamaro Tagliolini Con Frutti Di Mare
squid ink tagliolini with nauset mussels, local little neck clams and squid, arugula pesto, tomato confit (antipasto portion)
$12.00 | |
$21.00 |
Aragosta Carbonara
spaghetti, 12 nauset lobster, lobster cognac cream sauce with house pancetta and english peas, garden basil(antipasto portion)
$23.00 |
Bollotto Fettuccini Con Cinghiale E Fungi
chestnut fettuccini with braised wild boar and oyster mushroom ragu, telladgio (antipasto portion)
$13.00 | |
$23.00 |
Pesce Del Giorno
chefs fish of the day with our special preparation
Market Price |
Rana Pescatrice E Fagioli
herb roasted saddle of monkfish, tarbais beans, honey braised endive, walnut jus, crispy prosciutto
$28.00 |
Spazzatino Alla Pescatore
fisherman stew, scallops, clams, shrimp, and local fish, fresh tomato and fennel brodo, grilled ciabatta with saffron aioli
$24.00 |
Capasanta Alla Scottato
pan-seared day boat sea scallops, cauliflower custard, sweet eggplant capanata with currants, pine nuts, onions and tomato, port reduction, basil oil
$27.00 |
Pan-seared Day Boat Sea Scallops, Cauliflower Custard, Sweet Eggplant Capanata With Currants, Pine Nuts, Onions And Tomato, Port Reduction, Basil Oil
classic braised korobuta pork preparation roman style with saffron-roasted garlic risotto, rosemary jus
$26.00 |
Bistecca Alla Griglia E Polenta,
char-grilled pineland farm top sirlion, strachitunt blue cheese polenta, black peppercorn viniagrette, sauteed broccoli raab with garlic, carmelized brussel sprouts
$25.00 |
Pollo All Arrosto E Patate
pan-roasted giannoni chicken breast, roasted fingerling potatoes, baby carrots, turnips and artichokes, chervil jus
$23.00 |
Amido
roasted fingerling with thyme, or blue cheese polenta, or tarbais beans with braised fennel
$5.00 |
Verdure
baby spinach, braised greens or boccoli raab plain or with roasted garlic
$6.00 |
Insalata Mista
mixed baby lettuce, sherry vinaigrette
$8.00 |
Asparagi E Ruchetta
chilled asparagi and arugula, lotus root chips, preserved lemon citronette
$10.00 |
Insalata Spinachi
baby spinach, house pancetta, creamy gorgonzola dressing, sliced bosc pear
$10.00 |
Dolce Al Cioccolato
flourless chocolate cake, espresso crEme sauce and chocolate hazelnut bark
$9.00 |
Sorbetto
chef's selection of sorbet
$7.00 |
Tiramisu Con Lemoncello
lemoncello soaked lady fingers, lemon marscarpone
$8.00 |
Torta Stagionale
seasonal tart
$8.00 |
Panna Cotta
silky vanilla bean custard, with rhubarb sauce and strawberries
$7.00 |
Formaggio
an asortment of fine artisnal cheeses
$9.00 |
Gelati Di Caffe
vanilla heath bar crunch with homemade caramel sauuce
$7.00 |